{"id":15111,"date":"2026-06-29T10:36:37","date_gmt":"2026-06-29T08:36:37","guid":{"rendered":"https:\/\/whitepanther.com\/styrian-mountain-shrimp-skewers\/"},"modified":"2026-08-07T08:39:08","modified_gmt":"2026-08-07T06:39:08","slug":"styrian-mountain-shrimp-skewers","status":"publish","type":"post","link":"https:\/\/whitepanther.com\/en\/styrian-mountain-shrimp-skewers\/","title":{"rendered":"Styrian Mountain Shrimp Skewers"},"content":{"rendered":"\t\t
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\"Gabelbissen\" made with Styrian Mountain Shrimp\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SHRIMP ASPIC \u00b7 BUTTERMILK CURD MOUSSE \u00b7 ASPARAGUS \u00b7 APPLE \u00b7 DILL BROTH<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients
, 10 servings<\/small><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shrimp Brine<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 kg shrimp shells200 g diced shallots200 g diced root vegetables500 g shrimp stock zest of 1 lemon 50 g ginger20 g salt5 g peppercorns4 egg whites10 sheets of gelatin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buttermilk and Quark Mousse<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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200 g Topfen300 ml buttermilk salt, pepper20 ml Noilly Prat 6 sheets of gelatin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shrimp<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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15 mountain shrimp, raw <\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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South<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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500 g asparagus1 Boskoop apple1 lemon50 g dill sprigscamelina oil a little xanthan gum<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A light, delicate bite that strikes a balance between classic gelatin, freshness, and modern flavors. The sweetness of the shrimp, the tartness of buttermilk and apple, paired with asparagus and dill\u2014served chilled, it\u2019s the perfect start to a spring menu. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Preparation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shrimp Brine<\/span><\/strong><\/h4><\/div>

Lightly toast the shrimp shells in the oven at 150 \u00b0C for about 45 minutes.<\/p>

15 minutes before the end, add the shallots and root vegetables and saut\u00e9 them as well. Heat the shrimp stock with the peppercorns. <\/p>

Add the hot bowls along with the vegetables, cover, and let them steep for 1 hour. Strain. <\/p>

Let it cool completely.<\/p>

Clarify with 4 egg whites and strain carefully. Measure out 500 ml of the clarified stock. <\/p>

Soak the gelatin, dissolve it, and mix it with the warm stock.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buttermilk and Quark Mousse<\/span><\/strong><\/h4><\/div>

Mix the quark and buttermilk until smooth. Season to taste with salt and pepper. <\/p>

Soak the gelatin.<\/p>

Gently warm the Noilly Prat and dissolve the gelatin in it. Quickly fold it into the quark-buttermilk mixture. <\/p>

Pour into molds and chill.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shrimp<\/h4>

Steam the shrimp on a perforated baking sheet at 55 \u00b0C for about 5 minutes. Let them cool. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Green Asparagus<\/span><\/h4><\/div>

Use a peeler to cut the green asparagus lengthwise into thin strips.<\/p>

Marinate with salt, pepper, and lemon juice for about 20 minutes. Then wrap loosely around the fork-sized pieces. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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South<\/span><\/h4><\/div>

Juice all the ingredients.Mix with camelina oil to form a smooth emulsion. Thicken slightly with a little xanthan gum. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tFine Dine by Stefan Haas - Restaurant in Altausee\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tStefan Haas<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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“Gabelbissen” made with Styrian Mountain Shrimp SHRIMP ASPIC \u00b7 BUTTERMILK CURD MOUSSE \u00b7 ASPARAGUS \u00b7 APPLE \u00b7 DILL BROTH Ingredients , 10 servings Shrimp Brine 1 [\u2026]<\/span><\/p>\n","protected":false},"author":652,"featured_media":15116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-15111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/posts\/15111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/users\/652"}],"replies":[{"embeddable":true,"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/comments?post=15111"}],"version-history":[{"count":4,"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/posts\/15111\/revisions"}],"predecessor-version":[{"id":15120,"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/posts\/15111\/revisions\/15120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/media\/15116"}],"wp:attachment":[{"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/media?parent=15111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/categories?post=15111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whitepanther.com\/en\/wp-json\/wp\/v2\/tags?post=15111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}