The Delight of Fish

FISH

The brook char and true lake char are selected and sorted by the breeder with the utmost care.
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White Panther

Fresh fish at its very best

The brook char and the true lake char are among the finest native fish species. At White Panther, we place the highest priority on quality, sustainability, and freshness. Our fish come from responsible aquaculture operations, are carefully sorted, and are delivered to our customers immediately after processing. That’s how we guarantee a unique taste experience—fresh, healthy, and flavorful.

Both types of fish are known for their tender, firm flesh and delicate flavor. They contain valuable omega-3 fatty acids and high-quality protein, and are a healthy choice for a balanced diet. Thanks to the many ways they can be prepared, they are ideal for food lovers and gourmets.

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Brook char & lake char

HANDCRAFTED FOR THE HIGHEST QUALITY

At White Panther, we rely on traditional craftsmanship. Our fish are filleted by hand to ensure a flawless fillet. This meticulous preparation ensures a particularly delicate result that is perfect for preparing a wide variety of dishes—whether pan-fried, grilled, or served as tartare.

White Panther

FAQs

Frequently Asked Questions

1How fresh is the fish from White Panther?

Freshwater fish from Austria are caught only after the order is received and are then immediately prepared for cooking—either as whole, ready-to-cook fish or as D-trim fillets (with the belly section, including the inner fat layer and pelvic fins, as well as the dorsal fin completely removed).

2What are some ways to prepare brook char and lake char?

Whole char are excellent for grilling or baking in the oven. The fillets are actually a wonderful convenience product, since a quick sear in a pan makes for “quick” cooking.

3Are the fish farmed sustainably?

Our freshwater fish come from a sustainably managed fish farm in Rosental/Ferlach, Carinthia. They grow and thrive under optimal conditions.

4How long do the fish last?

The best-by date is indicated on the label, provided the product is kept at 0–4°C in its unopened packaging and the cold chain is maintained. Once the package has been opened, the fish and fillets must be consumed immediately.