Deer Bacon in Port Wine
Artikelnummer: 26006
98,00 € inkl. MwSt.
Weight varies: Approx. 600–800 g
Origin: Austria/Styria
The ham-wrapped bacon in port wine, made from the top leg according to an original Spanish recipe from the Pöll butcher shop in Vorchdorf, is a real treat for the palate!
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