Lat. Name: Litopenaeus vannamei
Styrian mountain shrimp, prepared and ready to cook—headless, deveined, with a slit in the back shell—
—perfect for boiling, pan-frying, or grilling.
| 100 g contain, on average, | |
| Calories | 421 kJ/99 kcal |
| Fat | 1.0 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | < 0.5 g |
| of which sugar | < 0.5 g |
| Protein | 22 g |
| Salt | 0.33 g |




