The Shrimp Book—A Plea for the Impossible
Artikelnummer: 20013
29,90 € inkl. MwSt.
Discover the fascinating story behind the Styrian mountain shrimp in this book. It vividly highlights the sustainable circular economy and the day-to-day work of the employees, complemented by exclusive recipes from celebrity chefs such as Wolfgang Puck and Martin Klein. A must-read for lovers of fine cuisine and sustainable production.
It was time to put the story of the Styrian mountain shrimp down on paper. This publication vividly describes the sustainable circular economy as well as the day-to-day work of the employees with the Styrian mountain shrimp. It also features interesting recipes from celebrity chefs such as Wolfgang Puck, Martin Klein, and others.
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