With the fillet/loin, the finest cut of venison ends up on your plate. This tender meat is perfect for the grill, but it’s also ideal for roasting in the oven or pan-frying—either whole or cut into medallions.
With the fillet/loin, the finest cut of venison ends up on your plate. This tender meat is perfect for the grill, but it’s also ideal for roasting in the oven or pan-frying—either whole or cut into medallions.