Rezepte

09 Mai Bandnudeln mit Gebirgsgarnelen – Carbonara Sauce und Lauch

Gepostet 11:45h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Bandnudeln mit Gebirgsgarnelen - Carbonara Sauce und Lauch Zubereitungszeit 30 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 400 ml Gebirgsgarnelen Bisque 4 Eier 160 g Pecorino (ersatzweise...

09 Mai Cremige Gebirgsgarnelen – Polenta mit gebratenem Chicorée

Gepostet 11:37h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Cremige Gebirgsgarnelen - Polenta mit gebratenem Chicorée Zubereitungszeit 45 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Polenta [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 200 ml Gebirgsgarnelenfond 100 ml Schlagobers 50 g Polenta (Maisgrieß) 40...

09 Mai Gebirgsgarnelen – Gemüseeintopf mit Kartoffel-Topfen Gnocchi

Gepostet 11:20h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen - Gemüseeintopf mit Kartoffel-Topfen Gnocchi Zubereitungszeit 60 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Kartoffel-Topfen-Gnocchi [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 250 g mehlige Kartoffeln 1 Eigelb 50 g Topfen 90 g Mehl,...

09 Mai Gebirgsgarnelen – Süßkartoffelcreme mit knusprigem Knoblauch und Vogerlsalat

Gepostet 10:53h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen - Süßkartoffelcreme mit knusprigem Knoblauch und Vogerlsalat Zubereitungszeit 45 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Süßkartoffelcreme [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 600 g Süßkartoffel 100 ml Gebirgsgarnelenfond 50 ml Schlagobers 1...

09 Mai Gebirgsgarnelen – Karfiol Risotto mit Speckgrammeln

Gepostet 10:17h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen – Karfiol Risotto mit Speckgrammeln Zubereitungszeit 45 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 1 Zwiebel 240 g Risottoreis Olivenöl 100 ml Weißwein 800 ml Gebirgsgarnelenfond ...

09 Mai Gebirgsgarnelen – Kokos Bowl mit Fenchel, Orangen und Jasminreis

Gepostet 10:06h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen – Kokos Bowl mit Fenchel, Orangen und Jasminreis Zubereitungszeit 45 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 400 g Gebirgsgarnelen 1 Zwiebel 2 Knoblauchzehe 1 kl....

09 Mai Gebirgsgarnelen-Bruschetta mit Schaffrischkäse und Rucola

Gepostet 09:55h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Bruschetta mit Schaffrischkäse und Rucola Zubereitungszeit 30 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 400 g White Panther Gebirgsgarnelen Salz, Paprikapulver, Ceylon Zimt, Neugewürz, Kreuzkümmel Olivenöl 200...

09 Mai Gebirgsgarnelen-Pörkölt mit Kürbis und Rahmnockerl

Gepostet 09:41h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Pörkölt mit Kürbis und Rahmnockerl Zubereitungszeit 50 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Pörkölt [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 400 g Gebirgsgarnelen 2 Zwiebeln ca. 400g 4 Knoblauchzehen 1 EL Tomatenmark 3...

05 Mai Knusprige Gebirgsgarnelen-Frühlingsrollen mit süß-saurem Kürbiskerndip

Gepostet 11:07h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Knusprige Gebirgsgarnelen-Frühlingsrollen mit süß-saurem Kürbiskerndip Zubereitungszeit 50 Minuten, Rezept für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Frühlingsrollen [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 12 Blätter Reispapier 400 g Gebirgsgarnelen 100 g Erbsenschoten 100 g Karotten 100...

08 Jul Honig-Gebirgsgarnelen-Piadine (gegrilltes Fladenbrot) mit Frischkäse, Minze und Melone

Gepostet 13:15h in Rezepte 0 Kommentare

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Honig-Gebirgsgarnelen-Piadine (gegrilltes Fladenbrot) mit Frischkäse, Minze und Melone [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Piadine [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 180 ml Wasser ½ Packung Trocken Germ ½ TL Zucker 275g Weizenmehl 2 EL Olivenöl 1...