Rezepte

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Honig-Gebirgsgarnelen-Piadine (gegrilltes Fladenbrot) mit Frischkäse, Minze und Melone [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Piadine [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 180 ml Wasser ½ Packung Trocken Germ ½ TL Zucker 275g Weizenmehl 2 EL Olivenöl 1...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] In der Schale gegrillte Gewürz-Gebirgsgarnelen mit knusprigem Brot und 3erlei Dips [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gegrillte Gewürz-Gebirgsgarnelen [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 24 White Panther Gebirgsgarnelen Gr. XL ca. 800 g 6 TL Gewürzmischung...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gegrillte Gebirgsgarnelen mit Zitronen-Polenta-Schnitte, Spitzpaprika und Sommerkräuter-Pesto [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gegrillte Gebirgsgarnelen [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 16 White Panther Gebirgsgarnelen Gr. M. ca. 380 g Olivenöl Knoblauch Gewürzmischung Paprikapulver, Meersalz, Braune Senfsaat,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Schweinebauchspieß mit fruchtigem Frühkrautsalat [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Schweinebauchspieß [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 16 Stk. White Panther Gebirgsgarnelen Gr. L ca. 400g 300 g Schweinebauch in 5 x 1 cm Stücke geschnitten 2...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gegrillte Gebirgsgarnelen-Paradeiser mit Guacamole und knusprigem Bauchspeck [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Paradeiser [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 400 g White Panther Gebirgsgarnelen 4 mittelgroße Tomaten Marinade 4 EL Olivenöl 4 EL Sesamöl 1 EL...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Erbsensuppe mit Schmorparadeisern [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Erbsensuppe [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten ½ Zwiebel ca. 50 g ½ Knoblauchzehe 2 EL Olivenöl 400 g Erbsen (frisch oder Tiefgekühlt) 600 ml Gemüsefond 100 ml...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Ceviche mit gegrilltem Fenchel, Orangen und Basilikum [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Ceviche [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten (für 4 Personen) 16 White Panther Gebirgsgarnelen Gr. M. (ca. 400 g) 4 Limetten 8 Basilikumblätter ½...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Im Kürbiskernmantel gebackene Garnelen mit Kernölmayonnaise und Gemüse-Wedges Zubereitungszeit: 45 Minuten, Zutaten für 4 Personen[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gemüse-Wedges [/vc_column_text][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Zutaten 200 g Karotten 200 g Gelbe Rüben 200 g Petersilienwurzeln ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Garnelen-Dinkelreis Pfanne mit geschmortem Hokkaido Kürbis Zubereitungszeit 45 Minuten, Zutaten für 4 Personen Tip: In einem Wok als „One-Pot-Gericht“ verbinden sich die unterschiedlichen Aromen der Zutaten am besten. Das Gemüse kann je nach Saison variiert werden.[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text] Gebirgsgarnelen-Maroni-Cremesuppe Zubereitungszeit 30 Minuten, Zutaten für 4 Personen Sellerie und Maroni können durch jegliches Gemüse ausgetauscht werden. Der Gebirgsgarnelenfond passt immer dazu. Die Mengenangabe kann als Grundrezept für sämtliche Gebirgsgarnelen-Gemüsecremesuppen verwendet werden. Sind keine Spieße zur Hand, die Gebirgsgarnelenschwänze,...